Pre Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- Le PoireauCharred leek, fresh kiwi Fried leek roots Hazelnut vinaigrette
- L’AspergeWhite asparagus velouté Oyster mushroom, croutons
- La SaladeCookstown organic greens Olive oilsherry vinaigrette
- Les Saint JacquesScallops, braised endive Citrus emulsion
- L' AgneauProvencal Roasted Ontario lamb saddle Green olive cream Chickpea, reduction jus
- Les LégumesSeasonal vegetables Citrus virgin sauce
- Le CitronLemon square Vanilla lemon confit Ivory chocolate, mintsorbet
- La Mousse au ChocolatValrhona 66% chocolate mousse
$69
